In 2009, I used an American Bistro in Tuckahoe. The food was fantastic, and the owner/chef Robert was a pleasure doing business with! He worked with me for the menu, specialized signature cocktails, place settings, and gluten free options for my relatives with celiac. Most of the food was gluten free and no one knew the difference!
Our menu was American --- filet mignon. Tthere was a chicken option, but 97% opted for steak. It was wonderful!
Cayenne Caterers made a memorable menu for our daughter's wedding which took place at Bronxville Women's Club
I highly recommend Oonagh and Pascale
They arrange everything beautifully from soup to nuts and then some without any pressure financial or otherwise
Tell them Sue says hi
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